Opportunity Information
1
Service Provider
Lahore
The Role
Lead the pastry team and daily production at OB Hospitality Group, Lahore.
•Lead, manage and supervise the pastry team and daily operations •Plan and monitor daily production to ensure timely and consistent output •Maintain high standards of quality, presentation, hygiene and food safety •Train, coach and develop team members for continuous improvement •Introduce new products, recipes and innovative pastry concepts •Drive new initiatives to improve productivity, quality and customer experience •Manage inventory, portion control and wastage effectively •Coordinate with the Executive Chef and other departments for operational requirements
Applicants General Eligibility & Requirements
•Female candidates are strongly encouraged to apply
3- 5 years
Education, Experience and Skills Requirements
- Diploma: Culinary Arts
- Bachelor 16 Years: Culinary Arts
3-5 years of relevant pastry/ bakery experience
Team Management, Leadership, Communication, Problem Solving
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About the Employer
OB Hospitality Group