Chef

Opportunity Information

The Role

Chef position at National Foods Limited, responsible for designing new recipes and experimenting to enhance cuisines and broaden the use of NFL's products, within NFL's quality and safety standards.

•Develop creative recipes and enhance existing cuisines through experimentation, aiming to enhance consumer preference and satisfaction •Contribute to the conception of new dishes, pre-prepared meals and food products that align with NFL's vision •Conduct trials using current and new NFL products, exploring innovative ways to broaden product usage •Collaborate with cross-functional teams to integrate new NFL products into the wider product range •Train and mentor the QIRD team in the latest cooking techniques, dishes and cuisines •Follow recipes and formulations to create small batches for evaluation and sampling of products •Assist product development teams by sharing expertise on cooking methods •Review market trends and adapt recipes and cooking methods to support prototypes •Participate in consumer surveys, focus groups, home use tests, CLTs and food service sector trials •Maintain a hygienic, efficient and positive kitchen environment in accordance with NFL's health and safety standards

Applicants General Eligibility & Requirements

Education, Experience and Skills Requirements