Manager Food Services Cost Control

Opportunity Information

The Role

Manager Food Services- Cost Control at Dr. Ziauddin Hospital Head Office (North Nazimabad Campus), Karachi, on-site, full time.

•Develop and oversee food costing, recipe costing, portion control, menu engineering, budgeting, and comprehensive operational cost-control systems •Supervise food cost-control and inventory operations, ensuring effective monitoring of stock movements, purchases, consumption, wastage, expiry, pilferage, and stock reconciliation •Analyze food costs, operational expenditures, budget variances, and financial performance, ensuring accurate reporting and achievement of financial targets •Oversee procurement cost analysis, supplier negotiations, purchasing activities, and inventory optimization to ensure cost-effective operations and compliance with approved budgets •Establish effective financial controls and coordinate with Finance, Accounts, Procurement, Kitchen, and Food Services departments to improve operational efficiency and financial accuracy •Identify and implement cost-saving strategies, lead departmental teams, monitor KPIs, and improve profitability while maintaining food quality, safety, and service standards

Applicants General Eligibility & Requirements

Education, Experience and Skills Requirements